tag:blogger.com,1999:blog-19715680.post6849423777573824017..comments2007-05-22T03:09:58.763-07:00Laurahttp://www.blogger.com/profile/18329927663264081500noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19715680.post-81625257161672557322007-05-22T03:09:00.000-07:002007-05-22T03:09:00.000-07:00Hey, good idea. I hadn't thought about frying croutons. I'll have to try that.Laurahttp://www.blogger.com/profile/18329927663264081500noreply@blogger.comtag:blogger.com,1999:blog-19715680.post-89406866533134426682007-05-21T09:44:00.000-07:002007-05-21T09:44:00.000-07:00Ah yes-the substituting! I can't understand why they don't have corn syrup here in England... and ENRG-Egg Replacer is another thing we wish was here. But praise God for American friends!! :) I guess we should be thankful we have chocolate chips, brown sugar--and good ketchup here! :) :) We always make our own dressings... I have a feeling my mom doesn't trust the store-bought ones, or something! See ya! -AsiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19715680.post-43865556637087459922007-05-18T22:00:00.000-07:002007-05-18T22:00:00.000-07:00i love making homemade dressings. I think they are better than boughten. Have you ever tried frying the croutons? it works quite well if you are in a hurry. just fry in butter, stirring until crisp and golden -valAnonymousnoreply@blogger.com